Any ideas for some homemade recipes?
Our Stefania recommends you a fish recipe to do at home, a perfect pairing with our Franciacorta CruPerdu Millesimato 2011
SHRIMPS AND POTATO DUMPLINGS
INGREDIENTS (for 4 people):
– Black puff pastry (flour, egg, squid ink) use 4 eggs and 400 gr flour00
– 500 gr fresh shrimp
– 1 onion
– 400 gr sheep ricotta
– zucchini flowers
– 40 gr Parmesan
– 100 gr butter
– 4 middle yellow potatoes
– saffron
– 250 ml single cream
Pastry: Prepare the black puff pastry with 4 eggs, 400 gr flour 00, and squid ink, then cut it into squares.
Filling: as first thing prepare a court-bouillon and take it to boiling temperature. Cook in it the shrimps for 1 minute. Shell them and cut them to the knife, then add the ricotta, the parmesan and the zucchini flowers filleted.
Sauce: cut into thin slices the potatoes and cook them in a large pan with little butter. Cook them, adding the court-bouillon little by little. Add saffron and some salt. Then add the cream and reduce.
Preparation:
With the thin puff form squares, put the filling in the center and close the dumpling.
Take a pan and bring the water to boil, add salt and the dumplings.
Put the sauce in a plate and the dumplings on top of it. Decore with zucchini flowers and saffron.
And there you go! Your dumplings are ready to be served!
A very scenic dish and equally delicious. Send us photos of your matches tagging @castellobonomi on Facebook and Instagram
