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  • Data: 06-04-2014

    Castello Bonomi at Vinitaly fair 2014, 6 – 9 April

    Vinitaly 48° edition is coming soon, and Castello Bonomi is ready to let you taste its treasures:  from the classic CruPerdu, Satèn and Rosè to the Millesimato Dosage Zéro, and then Lucrezia Etichetta Nera, 5 Grapes on Bibenda guide 2014. True excellences for authentic Franciacorta lovers! You can find us at PALAEXPO – Stand D13-14.

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  • Data: 21-03-2014

    “Les Huitres” – great oysters tasting

    On Friday 21st March, 2014, 8.30 p.m. In co-operation with Restaurant & Wine Bar “La Delizia”, “Le Stagioni del Mare”, “Mare Nostrum”. Special Bouzigues (Marseille) Fines Verdes (Marenne Oléron) Togie (Bretagne) Info and booking: ph +39 030 7721015 – info@castellobonomi.it

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  • Data: 13-02-2014

    Wine University by Castello Bonomi is now starting!

    After the great success of 2013 edition, is now starting 2014 WINE CULTURE – Wine University by Castello Bonomi. 3 Thursday evenings dedicated to Franciacorta lovers (wine tasting with food specialities). February 27th: “Pinot nero in th Rosè version”, 8.30 p.m. March 6th: “Not only Franciacorta”, 8.30 p.m. March 13rd: “Our idea of Satén”, 8.30 p.m. […]

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  • Data: 16-12-2013

    Merry Xmas and Happy New Year

    Castello Bonomi wishes you fantastic seasonal holidays and wonderful toasts!

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  • Data: 09-12-2013

    Castello Bonomi among the best Franciacorta wineries in “Panorama”

    The famous Italian weekly magazine “Panorama” (n. 51, 11.12.2013) – it is the second most read  in Italy – writes about the best Franciacorta wineries in a precious book titled “Franciacorta – The sparkling land”. In it you can find a wonderful panoramic picture of Castello Bonomi at pages 8-9, where you can admire the […]

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  • Data: 05-12-2013

    Franciacorta and sea specialties in Ancona

    A special dinner with Franciacorta Castello Bonomi and sea food paired to taste at best the savours of mediterranean high class cuisine. December 5th at Il Passetto Restaurant in Ancona. Here is the menu: Pink Aperitif with Franciacorta Rosè brut Swordfish carpaccio and Franciacorta Satèn brut Pumpkin dumplings matched with Franciacorta CruPerdu brut Sea bass […]

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  • Data: 27-11-2013

    “La mise en place – Il galateo in tavola”, 27th November

    AN INTERESTING DINNER TO IMPROVE GOOD MANNERS Booking is recommended (ph. +39 030 7721015, Francesca or Rossella). We are waiting for you at 8.30 p.m.

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  • Data: 11-10-2013

    5 Grappoli To Castello Bonomi Franciacorta Wine “Lucrezia”

    CASTELLO BONOMI – CONSECRATED BY BIBENDA WINE GUIDE – REACHES A WIDER FAME It is official: Castello Bonomi conquered the 5 Grappoli, the maximum and so coveted reward on the Bibenda Guide, that is an essential reference point in the Italian – and worldwide – wine scene. Lucia Paladin is enthusiast “this award is the […]

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