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Franciacorta Brut CruPerdu Millesimato 2011


Chardonnay 70%, Pinot Nero 30%

In vineyards

CruPerdu is born from Chardonnay grapes (70%) and Pinot Noir (30%) of the same vintage. The harvest continues throughout the first half of August, with meticulous selection of the bunches. The 2011 vintage turned out to be a harvest of special value, which in the cellar made it possible to better express the philosophy of Castello Bonomi, that is, the enhancement of exceptional vintages through long refinements, beyond the normal production chain. It was classified by the consortium as the best vintage of the last 15 years.

In cellar

After a gentle pressing to extract only the best must, the vinification takes place using cold techniques, which make it possible to enhance the aromas and finesse of the wine; fermentation occurs at a temperature of about 14°C. After the first fermentation in steel and wood, part of the cuvée ages for about 8 months at controlled temperature before taking foam. Cruperdu then evolves and ages patiently in bottle for over 80 months.

In tasting

A bright straw yellow wine with green and gold reflections, and a fine, longlasting perlage. Bouquet is gently herbaceous, and it’s characterized by a complex nose, with the nuance of tropical fruit, yeasts and roasted nuts. A soft and embracing palate with citrus notes.


It was the summer of 1986 when Luigi Bersini, chef de cave at Bonomi, leaving the vineyards to go into the woods, found between ivy and selvatic shrubs some vine plants. He discovered that the woods, over the years, had taken possession of a portion of land hiding an old vineyard. The passion and love for the earth convinced the forest to retreat to allow a second life to these old vineyards. The lost vineyard, the CruPedru, gives the name to this beautiful cuvée. The harvest lasts from 10th August to 25th August, with meticulous selection of the bunches.


It’ s recommended for all meals; it pairs magnificently with delicate fish dishes. Excellent with crustacean and raw fish. Try matching it also with beef tartare.

Alcoholic content

12,5% by Volume

Serving temperature

6 - 8°C

Bottle size

750 ml, Magnum (1,5 l), Jeroboam (3 l.)


  • 2018

    Franciacorta Brut Cru Perdu
    Gold Medal- 92 points in Gilbert & Gaillard guide

    Franciacorta Brut Cru Perdu S.A.
    4 stars in Vini Buoni d’Italia guide

    Franciacorta Brut CruPerdu
    4 Roses in Viniplus 2018 guide by Associazione Italiana Sommelier

    Franciacorta Brut CruPerdu
    92 points, Gold Medal in Gilbert & Gaillard guide 2018

    Franciacorta Brut CruPerdu
    91 points Blind Tasting by Andreas Larsson 2018, Best Sommelier of the World 2007

  • 2017

    Franciacorta Brut CruPerdu
    Gold Rose in Viniplus 2017 guide by Associazione Italiana Sommelier

    Franciacorta Brut CruPerdu
    Bronze Medal at Rodeo Uncorked, Texas

  • 2016

    89 points in the WINE ENTHUSIAST Buying Guide, december 2016

    Franciacorta Brut CruPerdu
    5 Grapes in Bibenda 2016 guide

  • 2015

    Gold Medal (score
    92!!!) in the Gilbert & Gaillard Guide

    score 88 in the WINE ENTHUSIAST Buying Guide

    Franciacorta Brut CruPerdu
    Silver Medal at International Sparkling Awards Milan

  • 2013

    Bronze Medal at the London International Wine Challenge

    Gold Medal at the Japan Wine Challenge

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