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Franciacorta Brut Rosé

Grapes

Pinot nero 100%

In vineyards

The 24 hectares of beautiful vineyards of Castello Bonomi extend into a small precious paradise located in the south of Franciacorta. Harvest takes place from 15th August to 20th August with meticulous selection of the bunches before pressing.

In cellar

After the soft pressing to extract only the best must, vinification takes place with cold maceration to enhance the perfumes and the bouquet of wine, with fermentation at temperatures of about 14°C. The base wine, after the first fermentation in steel, matures for about 6 months at controlled temperature. After a minimum of 24 months the sparkling wine is disgorged. It follows a refinement in the bottle before the Rosé is released into the market.

In tasting

Colour is pink with golden onion reflexes. The bouquet has notes of wild strawberries, rose and toasted bread. In mouth is persistent, wide and lively. A balanced bubble with intense red fruits that lead to a very clean and fresh finish.

Plus

A pure Pinot Noir. 24 months on yeasts to give great freshness and fragrance. It expresses at best the characteristics of Pinot Nero.

Pairings

Excellent entrèe wine, sublime with fish appetizers, crustaceans and molluscs.

Alcoholic content

12.5% by Volume

Serving temperature

6 - 8°C

Bottle size

750 ml, Magnum (1,5 l.)

Awards

  • 2018

    Franciacorta Brut Rosè S.A.
    93 points Gilbert & Gaillard Guide 2018

    Franciacorta Brut Rosè
    4 Grapes in Bibenda guide 2018

    Franciacorta Brut Rosè
    91 points in 5 Star Wines Vinitaly 2018

  • 2015

    Rosè
    score 89 in the WINE ENTHUSIAST Buying Guide

    Franciacorta Brut Rosé
    Silver Medal at International Sparkling Awards Milan

  • 2011

    Gold Medal at the Concours Mondial du Pinot Noir 2011, Swisse

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