{"id":2750,"date":"2023-07-04T09:13:00","date_gmt":"2023-07-04T09:13:00","guid":{"rendered":"https:\/\/www.castellobonomi.it\/ambassador\/bistrot-64\/"},"modified":"2023-07-19T09:48:15","modified_gmt":"2023-07-19T09:48:15","slug":"bistrot-64","status":"publish","type":"portfolio","link":"https:\/\/www.castellobonomi.it\/en\/ambassador\/bistrot-64\/","title":{"rendered":"Bistrot 64"},"content":{"rendered":"\t\t
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Bistrot 64<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bistrot 64 pairs traditional first dishes of Roman cuisine with innovative Italian-Japanese cuisine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Our Franciacorta have been chosen by Bistrot 64, in Rome to complement their innovative and gourmet cuisine. <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Emanuele, Bistrot 64 manager, opened the restaurant in 2012 in Rome. The restaurant presents a gourmet and disruptive cuisine but in a low-cost key. In 2017 they gained their first Michelin star.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How important is the territory for your cuisine?<\/b>

\nThe territory is the most important thing for us. We try to focus on finding organic ingredients and also use products from our own garden. We do a lot of research on regional products and we also focus on Made in Italy products.\n

\nHow would you define the connection between food and wine?<\/b>

\n<\/b>The connection between food and wine is an ideal fusion. You can drink wine alone but food without the pairing of a good bottle is not enough.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What is the first thing that comes to mind when thinking about Castello Bonomi\u2019s Franciacorta?<\/b>

\nCruPerdu. CruPerdu was the first wine that I tasted and it made me think: \u201cWow!\u201d. I also like Franciacorta Castello Bonomi because they have a story behind them, a story that you can tell, and for me, wine must be told.

Why choose Castello Bonomi\u2019s Franciacorta?<\/b>

\nThey have great quality products. When something is good, you can\u2019t go wrong.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bistrot 64 immediately presents itself with a refined and gourmet cuisine, but proposed in a low cost key. Awarded by the Michelin Guide in 2017, it is now being revolutionized towards new horizons.<\/p>\n","protected":false},"author":3,"featured_media":1952,"menu_order":0,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"portfolio_category":[32],"portfolio_tag":[],"class_list":["post-2750","portfolio","type-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-restaurant"],"_links":{"self":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":8,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/2750\/revisions"}],"predecessor-version":[{"id":3090,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/2750\/revisions\/3090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/media\/1952"}],"wp:attachment":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=2750"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}