{"id":4408,"date":"2025-10-14T10:56:42","date_gmt":"2025-10-14T10:56:42","guid":{"rendered":"https:\/\/www.castellobonomi.it\/?post_type=portfolio&p=4408"},"modified":"2025-10-14T13:11:01","modified_gmt":"2025-10-14T13:11:01","slug":"osteria-mamma","status":"publish","type":"portfolio","link":"https:\/\/www.castellobonomi.it\/en\/ambassador\/osteria-mamma\/","title":{"rendered":"Osteria Mamma"},"content":{"rendered":"\t\t
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Osteria Mamma <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From Padua, a little town in Veneto (Italy), to Los Angeles: since 2010, Osteria Mamma has been bringing to the table the authenticity of true Italian cuisine and the elegance of Castello Bonomi\u2019s Franciacorta wines, the only ones featured on the wine list.<\/p>


A landmark restaurant, celebrated by the most important industry magazines and honored for seven consecutive years with Wine Spectator\u2019s “Award of Excellence”.<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Osteria Mamma, the first Castello Bonomi Ambassador in the United States, has a truly Italian soul <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Who is answering this interview?<\/b>\n<\/br><\/br>\n\nFilippo Cortivo<\/b>, sommelier and owner of Osteria Mamma<\/b>. The restaurant was founded by Mamma Loredana, who, after years of hard work, opened the osteria in March 2010. Although Mamma Loredana is no longer with us, her traditions and memories continue to live on through the dishes served at the restaurant.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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How important is the connection with Italy, and how is it reflected in the experience you offer your customers?<\/b>

\nItaly is our home, our roots<\/b>.
The idea behind Osteria Mamma has always been to offer a 100% Italian menu: handmade pasta<\/b> and authentic dishes<\/b>, without compromise.\n
In the beginning, it wasn\u2019t easy, especially sourcing ingredients directly from Italy (expensive and hard to find), but today bringing Italy to the table is easier, though never taken for granted.\n
In the kitchen, there has always been the heart of Mamma Loredana<\/b>, to whom the restaurant\u2019s name is dedicated and her legacy continues to live on in every dish we serve. \n

\nHow would you describe the connection between food and wine?<\/b>

\nIt may be surprising, but before Osteria Mamma, I didn\u2019t know much about wine.\n
It was through the restaurant that I discovered the importance of food pairing<\/b>: the wine tells the story of a dish and the dish completes the wine.
They enhance each other<\/b>, creating an experience that neither could offer on its own.<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Why choose our Franciacorta?<\/b>

\nTo be honest, it\u2019s the best Franciacorta I\u2019ve ever tasted<\/b>.
Our customers, who trust our choices, confirm it: after the second glass, they immediately realize it\u2019s better to order the whole bottle!<\/b>\n\n<\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Osteria Mamma, the first Castello Bonomi Ambassador in the U.S., preserves the soul of the Bel Paese and captivates guests with its high-quality traditional cuisine.<\/p>\n","protected":false},"author":3,"featured_media":4416,"menu_order":0,"template":"","format":"standard","meta":{"_vp_format_video_url":"","_vp_image_focal_point":[],"footnotes":""},"portfolio_category":[32],"portfolio_tag":[62],"class_list":["post-4408","portfolio","type-portfolio","status-publish","format-standard","has-post-thumbnail","hentry","portfolio_category-restaurant","portfolio_tag-ambassador-en"],"_links":{"self":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/4408","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio"}],"about":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/types\/portfolio"}],"author":[{"embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":12,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/4408\/revisions"}],"predecessor-version":[{"id":4464,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio\/4408\/revisions\/4464"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/media\/4416"}],"wp:attachment":[{"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/media?parent=4408"}],"wp:term":[{"taxonomy":"portfolio_category","embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio_category?post=4408"},{"taxonomy":"portfolio_tag","embeddable":true,"href":"https:\/\/www.castellobonomi.it\/en\/wp-json\/wp\/v2\/portfolio_tag?post=4408"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}