“Dark purple red with violet hue and almost black centre. Opulent nose with good structure, aromatic spices, slightly toasted flavours, on the palate well structured with good weight and lenght, needs time to open up. 90 points”.
Markus Del Monego, Best Sommelier of the World 1998
“Quite deep ruby red colous with a purple hue. The nose is elegant with dark berry notes – cassis, plum, dry spices, leather and fine oak, the palate is dense with good weight and extract, ripe tannin, layers of dark fruit, fresh acidity and a long, dense finish, great potential. 92 points.
Andreas Larsson, Best Sommelier of the World 2007
