Conte Foscari Sebino IGP

IGP Sebino Conte Foscari

In the Vineyard

The harvest takes place in the last days of October. The yield per hectare is 48 hectoliters, with a planting density of 6500 vines per hectare. Conte Foscari is produced with Cabernet Sauvignon, Cabernet Franc, Syrah, and Petit Verdot grapes.

IGP Sebino Conte Foscari

In the Cellar

Maceration occurs in contact with the skins. After alcoholic fermentation, which takes place in temperature-controlled stainless steel tanks, the four wines are blended. The maturation takes place in small oak barrels of 2nd and 3rd passage for 12 months. It is then followed by bottle aging.

IGP Sebino Conte Foscari

Tasting Notes

The color of this wine is a fascinating deep red with violet reflections. Conte Foscari expresses aromas of red fruits, cherry, blackberry, and plum with hints of undergrowth. It is juicy, full-bodied, and slightly vinous. Conte Foscari is a complex Sebino wine with pleasant herbaceous notes due to the significant presence of Cabernet.

Enjoyable when young, it is capable of long aging with incredibly positive development.

IGP Sebino Conte Foscari

Plus

An aristocratic still wine, enjoyable when young, but capable of surprising evolution. Once again, Castello Bonomi’s longevity is emphasized. The wine is ready to be consumed and, if properly stored, it can age for a medium to long period (5-10 years).

IGP Sebino Conte Foscari

Food Pairings

Excellent with red meat dishes, especially grilled or traditional spit-roasted meats.