Cordelio Sebino IGP

IGP Sebino Cordelio

In the Vineyard

Cordelio is born from Cabernet Sauvignon, Cabernet Franc, Syrah, and Petit Verdot grapes. The harvest takes place in the last days of October. The yield per hectare is 30 hectoliters, with a planting density of 6500 vines per hectare.

IGP Sebino Cordelio

In the Cellar

Fermentation and maceration occur in contact with the skins in truncated conical oak vats. After fermentation, the wines obtained are aged in new barriques for 16 months.

IGP Sebino Cordelio

Tasting Notes

Cordelio is a wine with an intense red color and extraordinary garnet reflections of exceptional intensity. The initial aroma is intense, almost explosive, with contrasting notes of ripe fruit. Intense and aromatic spice aromas follow.

The flavor is original, full, and dry. It exhibits a rare balance where acidity and tannins are equivalent, creating a perfect amalgamation. The elegance and incredibly fine and rounded tannins envelop the palate, providing a delicate sensation. There is a great final aromatic persistence.

IGP Sebino Cordelio

Plus

Cordelio is a wine of great stature; a harmonious and powerful blend, a structured and smooth wine with extreme roundness. Cordelio is ready to be enjoyed, but over time, it can bring even greater satisfaction, and therefore, it can be stored for a medium to long period (5/10 years) to appreciate its evolution.

IGP Sebino Cordelio

Pairing Suggestions

It is recommended to pair Cordelio with red meat dishes, particularly roasts, game, and steaks.