Franciacorta Rosé Brut Millesimato
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Franciacorta Rosé Millesimato DOCG
Franciacorta Rosé Millesimato DOCG
In the Vineyard
The splendid vineyards of Castello Bonomi agricultural estate span 32 hectares in a precious little paradise in the southernmost area of Franciacorta. The Pinot Nero harvest takes place from August 15th to August 20th, with meticulous selection of the grape bunches before pressing.
Franciacorta Rosé Millesimato DOCG
In the Cellar
After a gentle pressing to extract only the flower must, vinification occurs using cold techniques to enhance the aromas and finesse of the wine, with fermentation at temperatures of approximately 14°C. The base wine, following the first fermentation in stainless steel, undergoes controlled temperature maturation for about 6 months. After refermentation in the bottle, the Franciacorta Rosé Millesimato DOCG Castello Bonomi matures for a minimum of 36 months in the bottle before disgorgement. It then continues to refine in the bottle.
Franciacorta Rosé Millesimato DOCG
Tasting Notes
An attractive hue of golden onion skin pink with amber reflections. On the nose, prominent notes of wild strawberries, roses, and toasted bread. On the palate, it is persistent, ample, and lively. A balanced sparkling wine with intense flavors of red fruits leading to a very clean and fresh finish.
Franciacorta Rosé Millesimato DOCG
Plus
A Franciacorta made exclusively from Pinot Nero grapes to best express the characteristics of the variety, highlighting notes of wild strawberries, roses, and toasted bread. A balanced sparkling wine with intense flavors of small red berries, leading to a very clean and fresh finish. The deep essence of Pinot Nero, in a delicate and romantic nuance.
Franciacorta Rosé Millesimato DOCG
Food Pairings
The Franciacorta Rosé Millesimato DOCG from Castello Bonomi is an excellent wine for an opening, superbly complementing seafood appetizers and mollusks. Perfect with baked turbot.
