Solicano Sebino IGP
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IGP Sebino Solicano
IGP Sebino Solicano
In the Vineyard
Our IGP Sebino is made from 100% Chardonnay grapes.
IGP Sebino Solicano
In the Cellar
Solicano is obtained through a light cold maceration with the skins for 12 hours, followed by gentle pressing to extract only the free-run juice. The fermentation takes place at a temperature of about 14/16°C, partly in steel and partly in wood, with aging on the fine lees for 12 months. The wine then matures in the bottle for 6 months before being released.
IGP Sebino Solicano
Tasting Notes
Straw yellow color with greenish reflections, complex aroma featuring ripe fruit, jam, and hazelnut; full-bodied, diverse, and well-integrated. On the palate, it reveals its surprising character: a rich, dense, and persistent taste, with distinct notes of ripe fruit and vanilla, leading to a pleasant and long finish of toasted hazelnut.
IGP Sebino Solicano
Plus
It is a single-varietal Chardonnay aged in wooden barrels. A still white wine that stands out in the land of sparkling wines, a gem in the Franciacorta region.
IGP Sebino Solicano
Food Pairings
It is recommended to enjoy it with fish dishes, especially those cooked in sauces. It also pairs well with hearty pasta dishes and poultry meats.
